Decadent Peanut Butter Chocolate Lasagna: A Sweet Symphony of Flavors

Updated on May 3, 2024

Dive into a dessert lover’s dream with this Peanut Butter Chocolate Lasagna! Combining layers of creamy peanut butter, rich chocolate pudding, and light whipped cream, this no-bake dessert offers a slice of heaven perfect for any occasion. Follow these easy steps and prepare to impress with this indulgently satisfying treat.


Peanut Butter Layer:

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Chocolate Pudding Layer:

  • 2 boxes (3.4 ounces each) instant chocolate pudding mix
  • 3 cups cold milk

Whipped Cream Layer:

  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For Assembly:

  • 1 package of chocolate graham crackers or chocolate wafer cookies
  • Chocolate syrup, for drizzling (optional)
  • Chopped peanuts, for garnish (optional)


Prepare the Peanut Butter Layer:

  • In a mixing bowl, combine creamy peanut butter, powdered sugar, cream cheese, and vanilla extract. Beat until smooth.
  • Gradually add milk, continuing to mix until the mixture is creamy. Set aside.

Prepare the Chocolate Pudding Layer:

  • In another bowl, whisk together the instant chocolate pudding mix and cold milk until the mixture thickens. Set aside.

Prepare the Whipped Cream Layer:

  • In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.

Assemble the Lasagna:

  • Line a 9×13-inch baking dish with chocolate graham crackers or wafer cookies.
  • Spread half of the peanut butter mixture over the cookies.
  • Add half of the chocolate pudding over the peanut butter layer.
  • Repeat the layers with the remaining cookies, peanut butter, and chocolate pudding.
  • Top with the whipped cream, spreading evenly.


  • Cover and refrigerate for at least 4 hours, or overnight, to allow the lasagna to set.


  • Before serving, optionally drizzle with chocolate syrup and sprinkle with chopped peanuts.
  • Cut into squares and serve chilled to enjoy this delightful dessert!

This Peanut Butter Chocolate Lasagna is not only a crowd-pleaser but also a fun twist on traditional Italian lasagna, ensuring it’s a hit at any gathering!

The Editorial Team at Healthcare Business Today is made up of skilled healthcare writers and experts, led by our managing editor, Daniel Casciato, who has over 25 years of experience in healthcare writing. Since 1998, we have produced compelling and informative content for numerous publications, establishing ourselves as a trusted resource for health and wellness information. We offer readers access to fresh health, medicine, science, and technology developments and the latest in patient news, emphasizing how these developments affect our lives.