Kitchen Upgrade: Deciding Between Electric and Gas Range

Updated on January 14, 2022

Every single item in the kitchen stands for functionality. You cannot feel satisfied unless it performs to your expectations, whether a refrigerator or a toaster. Hence, it becomes essential to choose anything after knowing its characteristics, pros, and cons. For example, you would pick a serrated knife with broad and pointed teeth for bread cutting because it helps create smooth and fine slices. You cannot expect this from something with too many serrations and blunt edges.  Similarly, you may want to have a high-arc faucet if you enjoy lots of cooking. The gooseneck design doesn’t interfere with bulky pans and pots while you fill water or rinse them.

At the same time, those who support easy-to-install features would prioritize only such appliances when it comes to replacement. A quick to install drop-in basin can be a choice for them, for instance. Anyway, the cooking range is one of the essential kitchen features. When it conks out or doesn’t function properly, your cooking gets affected. Replacement can be the only option then. Usually, it tends to be a gas or electric connection. As per studies, very few US homes use gas service. Most households depend on electric stoves. Which cooking range do you have? Are you planning to switch from the existing method? In that case, you would need to compare the options for a better understanding.  

Comparing electric range with gas connection

High and low heat

Heat plays a critical role in the efficiency of this cooking appliance. Companies are trying to increase the performance of the large burners in both these models to help consumers do their job hassle-free, even if it involves boiling a large pot of water for pasta. In this, electric models are ahead of the other. A high number of electric cooktops come with excellent high heating function. Apart from boiling water, there are multiple other things also that demand your attention. For example, you need low heat to simmer food or liquids to their proper consistency or form. Otherwise, it can ruin the entire effort. Consider melting chocolate or preparing sauce. Erratic simmering can spoil these, but the electric models again provide admirable output in this area. 

Baking and broiling

The quality of the oven can determine your success with cakes and browned cookies, which require even cooking. Although both gas and electric range do well, the latter one tends to be more helpful. The same goes for broiling tasks. Many people believe gas boilers are the right solution as they allow you to cook directly over a flame. But experts recommend the other option especially if your boiler not working right.

Operating cost

As with any other appliance, you would want to weigh your cooking range on long-term operating expenses and upfront charges. Electric stoves are slightly expensive than the other. An average model can be available for USD$450 to USD$2,800. In gas stoves, the price can vary from USD$460 to USD$2,300. To be precise, the difference is comparable. Beyond the price tag, another critical factor is operating cost. The utility rates can be different in different American states. But natural gas is less expensive than electricity almost everywhere. You can expect the gas stove to save at least 10 to 30 percent of ongoing costs than the other. 


Gas stoves waste higher energy than an electric range. The experts point out that nearly 70% of the power of the electric field goes into cooking food while it is only 40% in the case of the gas models. So if you want to have an energy-efficient range, an electric stove can be better. Some believe that induction cooktops are even better than both of these.

Temperature control 

You may want to know how they respond to a temperature setting. Well, with gas stoves, you get maximum control over the flames with the turn of the knob. You miss this in electric stoves when it comes to temperature adjustment, whether you lower the heat or turn it off. You can use your gas stove for toasting, charring, and other cooking styles too. Electric models might fall short of your expectations in this area. 

Safe use

When choosing a safer cooking appliance, you can trust the electric range to stand out, though it doesn’t eliminate the risk of fires or burns. But with gas connections and open flames, you have to be more careful while working with items like clothes, oils, etc. These can quickly lead to a fire. The same risk is there if you leave the knobs on or the gas accidentally leaks in the kitchen. That’s why households that use gas stoves need to keep a carbon monoxide detector to avoid the hazard. At the same time, no matter what cooking range you select, you must take care of the knobs.

Care and maintenance

Gas stoves with burners and grates and electric range with coils require a similar cleaning approach. But if you own a ceramic or glass electric cooktop, you will not struggle to deal with the mess. You can get rid of it with baking soda.

Generally, the choice of stove depends on your comfort level. Something on which you have been cooking from a young age will be the ultimate.  Still, people change their options with time. For example, chefs may find gas stoves most suitable for their versatility and precision with heating. Families with young kids can lean on electric models for safety concerns. Plus, hassle-free maintenance can be another highlight for them. One more angle that often influences everyone’s choice is the price tag or expenses associated with it. Your location can help you decide what to choose to have a more cost-effective experience.

Whether you want to replace your old cooking range or set up a new one in a newly constructed kitchen, you can browse through both these options and compare them. Analyze the merits and demerits to know what you can expect from a particular choice. Make sure you don’t make this decision in a rush. After all, it is one of the big-ticket kitchen items. Simultaneously, it will define your cooking experience in the kitchen. 

The Editorial Team at Healthcare Business Today is made up of skilled healthcare writers and experts, led by our managing editor, Daniel Casciato, who has over 25 years of experience in healthcare writing. Since 1998, we have produced compelling and informative content for numerous publications, establishing ourselves as a trusted resource for health and wellness information. We offer readers access to fresh health, medicine, science, and technology developments and the latest in patient news, emphasizing how these developments affect our lives.