Japanese swords are some of the best swords in the world. They are strong, beautiful, and durable. However, if you want your authentic Japanese sword to serve you for years to come, clean it well. Maintain it properly. Grease it regularly. Dirt and oil can destroy your authentic Japanese sword. On those lines, here are genuine tips and tricks for cleaning your Japanese swords.
How Often Katana Swords Should Be Cleaned
Cleaning your custom katana sword is important. It should be done on a regular basis. Even more, it should be stored properly. Preferably, you should store it with a thin layer of oil—it will protect your precious sword from things like rust as well as corrosion.
It’s important to note that the oil will wear out when stored in the scabbard. This, it should be replenished on a regular basis.
If you are in a dry area, you should replace the protective coating every 3 to 4 months. However, in humid environments, you should clean your katana often. The Katana sword cleaning kit includes uchiko, a brass hammer, choji, fresh oil, and an oilcloth. Having this complete kit will make your cleaning easy and effective.
Nuguigami—this is a sword cleaning paper. In most cases, it is made of rice material. It is used to wipe dry dust or any other excessive oil. When used properly, it will eliminate these two components from your sword, leaving the blades clean and glittering. In its place, you can also use soft tissue paper to clean your katana.
Uchiko ball—The Uchiko ball sword is actually a sack that contains some fine stone-based powder. This powder is used to polish the blades—a key step towards removing excess scratches.
Blade oil—to prevent rust, a rust-preventing oil is brought to the table. This oil, also known as the blade oil, is made of mineral oil featuring some oil. You can use other mineral oils in place of the blade oil to protect your katana sword.
Oiling cloth—an oiling cloth is actually a soft piece of cloth. It should not be smooth. Also, don’t use flat cloth.
Things You Shouldn’t Do!
Katana swords are special in nature. Plus, they can be destructive in nature—especially to your hands. Here are a few things you shouldn’t do when cleaning your Katana.
Don’t use harsh chemicals when cleaning your katana sword. Don’t use an abrasive sharpener when sharpening the blades. The blades should not be held by your bare hand—especially when oiling them. Focus is key. So, don’t clean your katana when distracted. The blades may mess your fingers. Also, keep your katana sword away from kids. Also, it can mess up your pets.
Japanese swords are precious and expensive. That’s why you shouldn’t ignore cleaning them. Plus, well-cleaned swords tend to last longer. So, clean them properly. Cleaning will remove excess dirt and oil. The above acre cleaning tips you can use and let your Japanese swords glitter like gold.
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